How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Fruitcake?

You need 12 ingredients. The key ingredients include: 1/2 lb. butter (not margarine), 1 c. sugar, 5 eggs, 2 c. plain flour, and more.

Is Moist Fruitcake suitable as baking & desserts?

Yes, Moist Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Fruitcake Recipe

Name: Moist Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (not margarine); 1 c. sugar; 5 eggs; 2 c. plain flour; 1 tsp. baking powder; 1/2 oz. pure vanilla; 1/2 oz. lemon flavoring; 4 c. chopped pecans; 1 lb. candied pineapple; 1/2 lb. candied red cherries; 1/2 lb. candied green cherries; 1/2 c. white Karo syrup

Moist Fruitcake

Eats Now Editorial Team · 2982 kcal · Baking & Desserts

Moist Fruitcake – a delicious recipe with butter, sugar, eggs, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Fruitcake

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