Pineapple Custard Angel Food Dessert Recipe

Name: Pineapple Custard Angel Food Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sweet milk, scalded; 4 egg yolks; 1 c. sugar; 2 Tbsp. flour; pinch of salt; 1 pkg. orange-pineapple Jell-O; 1 (20 oz.) can crushed pineapple; 4 egg whites, stiffly beaten; 1 angel food cake; Cool Whip; coconut

Servings: persons

2 c. sweet milk, scalded
4 egg yolks
1 c. sugar
2 Tbsp. flour
pinch of salt
1 pkg. orange-pineapple Jell-O
1 (20 oz.) can crushed pineapple
4 egg whites, stiffly beaten
1 angel food cake
Cool Whip
coconut

1
Cook in top of double boiler sugar, salt, flour and egg yolks. Cook until thickened.
2
Remove from heat.
3
Add Jell-O.
4
Set aside to cool.
5
Add crushed pineapple (do not drain).
6
Fold mixture into stiffly beaten egg whites.
7
Pinch angel food cake into small pieces.
8
Cover bottom of a 9 x 13-inch cake pan.
9
Pour custard mixture over cake.
10
Top with Cool Whip.
11
Sprinkle with coconut. Refrigerate overnight.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sweet milk, scalded, 4 egg yolks, 1 c. sugar, 2 Tbsp. flour, and more.

Yes, Pineapple Custard Angel Food Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Custard Angel Food Dessert

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