Penne Pasta With Vegetables

1. 1

   Cook pasta according to the package directions and drain, reserving 1 cup of the cooking liquid.

2. 2

   Combine the reserved cooking liquid, Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix, and cream cheese and stir until smooth.

3. 3

   Stir the vegetables into the sauce and cook over medium heat for 4 to 6 or until the sauce is bubbly and the vegetables are heated through.

4. 4

   Fold the pasta together with the sauce.

5. 5

   Serve immediately garnished with the nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.