Ham And Swiss Stuffed Chicken Breast With Mustard Sauce – a delicious recipe with chicken, Salt, Swiss cheese, deli ham, thyme, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Hold sharp knife parallel to cutting board and along one long side of chicken breast; cut almost in half, leaving breast attached at one side. Open breast so it lies flat; cover with plastic wrap. Using the flat side of a meat mallet, lightly pound to 1/4-in. thickness. Remove plastic wrap and sprinkle with salt and pepper to taste.
2
Cut slice of cheese in half. Wrap each half in one slice of ham, folding ham over cheese to fully surround cheese. Place one ham bundle on each chicken breast. Tuck the narrow end of the chicken in towards the center for even cooking. Fold the chicken breast over the ham bundle. Sprinkle thyme over the top of each chicken breast.
3
Put stuffed chicken breasts into a Medium or Large Ziploc(R) Zip 'n SteamTM Bag, with the thickest part of the chicken toward the outer edges of the bag. Seal bag and place in microwave.
4
Cook on full power for 5 to 5-1/2 minutes or until a meat thermometer reads 170°. If needed, continue microwaving at 30-second intervals until chicken tests done. Allow bag to stand 1 minute before handling. Meanwhile, for mustard sauce combine all ingredients in a small bowl.
5
Carefully open bag. Use spatula to remove chicken from bag. Serve with mustard sauce.
197
kcal
Calories
12
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (6 to 8 ounces each), Salt and pepper to taste, 1 slice (1 ounce) Swiss cheese, 2 slices (3/4 ounce each) deli ham, and more.
Yes, Ham And Swiss Stuffed Chicken Breast With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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