Fresh Baked Clams

1. 1

   ["Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.", "Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.", "Meanwhile, blend together the butter, garlic, parsley and bread crumbs.", "Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.", "Arrange filled shells in a baking dish and broil 4"" from the heat source until lightly browned, about 3-4 minutes.", "Serve with lemon wedges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.