Ham And Swiss On Noodles Recipe

Name: Ham And Swiss On Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. uncooked egg noodles; 1/4 c. sliced green onion; 1/2 c. margarine, divided; 1 (4 oz.) can sliced mushrooms, drained; 1 (10 oz.) pkg. frozen peas, thawed and drained; 1/4 c. all-purpose flour; 3 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. (8 oz.) shredded Swiss cheese; 2 c. cubed cooked ham; 1 c. chopped canned tomatoes, drained

Servings: persons

16 oz. uncooked egg noodles
1/4 c. sliced green onion
1/2 c. margarine, divided
1 (4 oz.) can sliced mushrooms, drained
1 (10 oz.) pkg. frozen peas, thawed and drained
1/4 c. all-purpose flour
3 c. milk
1/2 tsp. salt
1/2 tsp. pepper
2 c. (8 oz.) shredded Swiss cheese
2 c. cubed cooked ham
1 c. chopped canned tomatoes, drained

1
Cook noodles; drain.
2
Set aside and keep warm.
3
Saute green onion in 2 tablespoons margarine.
4
Add mushrooms and peas and cook until heated.
5
Remove from pan and set aside.
6
Melt remaining margarine in pan; add flour.
7
Stir until smooth.
8
Gradually add milk.
9
Cook over medium heat, stirring constantly until mixture is thickened and bubbly.
10
Stir in salt and pepper.
11
Add cheese and stir until smooth.
12
Add vegetables, ham and tomatoes.
13
Mix well.
14
Cook until heated thoroughly.
15
Serve over noodles.

1306

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. uncooked egg noodles, 1/4 c. sliced green onion, 1/2 c. margarine, divided, 1 (4 oz.) can sliced mushrooms, drained, and more.

Yes, Ham And Swiss On Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Swiss On Noodles

How did you like this recipe?

Frequently Asked Questions