Ground Turkey Lettuce Wraps – a delicious recipe with favorite lettuce, ground turkey, cooking oil, cornstarch, sweet onion, fresh garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse lettuce leaves and pat dry. Set aside.
2
Brown ground turkey in the oil in a medium skillet over high heat, stirring often. Drain excess liquid. Add cornstarch mixture; mix in well. Continue cooking, over med heat.
3
Add chopped onion.
4
Add garlic, soy sauce, hoisin sauce, ginger, wine vinegar, and chili sauce.
5
Add water chestnuts, green onions, and sesame oil.
6
Continue cooking until onions are transluscent in appearance (about 2 minutes or so).
7
Arrange lettuce leaves around the outer edge of a large serving platter and place the meat mixture in a separate container in the center.
8
To serve, allow each person to spoon 2 portions of meat onto a lettuce leaf ... wrapping the lettuce around the mixture like a burrito.
354
kcal
Calories
17
g
Fat
22
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 16 iceberg lettuce leaves (or your favorite lettuce leaf), 1 lb ground turkey (or chicken), 1 tablespoon cooking oil, 1 teaspoon cornstarch (mixed in 2-3 Tbsp water), and more.
Yes, Ground Turkey Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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