How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Bread ( Bread Machine)?

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup sour cream, 1/4 cup bacon bits, 4 cups white bread flour, and more.

Is Baked Potato Bread ( Bread Machine) suitable as meat & poultry?

Yes, Baked Potato Bread ( Bread Machine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Bread ( Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Potato Bread ( Bread Machine) Recipe

Name: Baked Potato Bread ( Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup sour cream; 1/4 cup bacon bits; 4 cups white bread flour; 2 tablespoons dry milk; 2 tablespoons sugar; 2 teaspoons salt; 1/4 cup potato flakes (instant); 1/4 cup dried chives; 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Bake this irresistible Baked Potato Bread ( Bread Machine) at home. Made with water, sour cream, bacon bits and white bread. Easy step-by-step instructi…

This Baked Potato Bread ( Bread Machine) relies on simple, everyday ingredients such as water, sour cream, bacon bits and white bread flour. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato Bread ( Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions