How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Layered Salad?

You need 13 ingredients. The key ingredients include: 2 cups mayonnaise, 1 cup sour cream, 1/2 teaspoon sugar, 1/8 teaspoon salt, and more.

Is Ham And Swiss Layered Salad suitable as salads?

Yes, Ham And Swiss Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Swiss Layered Salad Recipe

Name: Ham And Swiss Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 cup sour cream; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 cups fresh baby spinach (about 6 ounces); 6 hard-boiled large eggs, chopped; 1/2 pound sliced fully cooked ham, cut into strips; 4 cups torn iceberg lettuce (about 1/2 head); 2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional; 1 small red onion, halved and thinly sliced; 8 ounces sliced Swiss cheese, cut into strips; 1/2 pound bacon strips, cooked and crumbled

Ham And Swiss Layered Salad

Eats Now Editorial Team · 1842 kcal · Salads

Ham And Swiss Layered Salad – a delicious recipe with mayonnaise, sour cream, sugar, salt, pepper, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ham And Swiss Layered Salad

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