Ham and Swiss Double Pinwheels (Pillsbury)

1. 1

   Heat oven to 350F Spray cookie sheet with cooking spray.

2. 2

   In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.

3. 3

   Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.

4. 4

   Spread ham mixture over rectangle.

5. 5

   Sprinkle with Parmesan cheese, Swiss cheese and onions.

6. 6

   Starting with both short sides of rectangle, roll up both towards center.

7. 7

   With serrated knife, cut into 16 slices; place cut side down on cookie sheet.

8. 8

   Bake 13 to 17 minutes or until edges are golden brown.

9. 9

   Immediately remove from cookie sheet.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.