How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Sweet Potatoes In Sauce?

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 8 oz. frozen small white onions, 1 lb. baked ham, 3 c. chicken stock, and more.

Is Ham And Sweet Potatoes In Sauce suitable as meat & poultry?

Yes, Ham And Sweet Potatoes In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Sweet Potatoes In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sweet Potatoes In Sauce Recipe

Name: Ham And Sweet Potatoes In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 8 oz. frozen small white onions; 1 lb. baked ham; 3 c. chicken stock; 1 Tbsp. mandarin peel, chopped; salt and pepper to taste; 1 Tbsp. margarine; 1 lb. sweet potatoes, peeled; 3 Tbsp. all-purpose flour; 1 c. mandarin juice; 2 c. broccoli florets

Try this homemade Ham And Sweet Potatoes In Sauce recipe the whole family will love. Made with vegetable oil, frozen small white onions, ham and chicken…

This Ham And Sweet Potatoes In Sauce relies on simple, everyday ingredients such as vegetable oil, frozen small white onions, baked ham and chicken stock. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Sweet Potatoes In Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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