How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Spinach Rolls?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of celery soup, 1 c. sour cream, 2 Tbsp. mustard (Dijon is best), 1 c. Minute rice, and more.

Is Ham And Spinach Rolls suitable as vegetarian?

Yes, Ham And Spinach Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Spinach Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Spinach Rolls Recipe

Name: Ham And Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of celery soup; 1 c. sour cream; 2 Tbsp. mustard (Dijon is best); 1 c. Minute rice; 1 (10 1/2 oz.) pkg. spinach; 1 c. small curd cottage cheese; 2 eggs; 2 Tbsp. dried onion or 1/2 c. minced fresh; 1/4 c. flour; 18 to 20 slices ham (sandwich thickness)

Try this homemade Ham And Spinach Rolls recipe the whole family will love. Made with cream of celery soup, sour cream, rice and spinach. Easy step-by-st…

This Ham And Spinach Rolls relies on simple, everyday ingredients such as sour cream, mustard (dijon is best), minute rice and (10 1/2 oz.) pkg. spinach. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham And Spinach Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions