How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Chocolate Chip Muffins?

You need 9 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/2 cup sugar, 3 teaspoons baking powder, 2 tablespoons chia seeds (or ground flax seeds), and more.

Is Whole Wheat Chocolate Chip Muffins suitable as baking & desserts?

Yes, Whole Wheat Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Muffins Recipe

Name: Whole Wheat Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1/2 cup sugar; 3 teaspoons baking powder; 2 tablespoons chia seeds (or ground flax seeds); 1/2 cup old fashioned oats; 2 cups whole wheat flour; 3 eggs; 1 cup milk; 1/2 cup bittersweet chocolate chips

Whole Wheat Chocolate Chip Muffins – a delicious recipe with unsalted butter, sugar, baking powder, chia seeds, oats, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons unsalted butter
1/2 cup sugar
3 teaspoons baking powder
2 tablespoons chia seeds (or ground flax seeds)
1/2 cup old fashioned oats
2 cups whole wheat flour
3 eggs
1 cup milk
1/2 cup bittersweet chocolate chips

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Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Chocolate Chip Muffins

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