Ham And Scalloped Potatoes

1. 1

   Grease baking dish; slice potato and place one half in bottom of dish.

2. 2

   Sprinkle with half of the onion and seasoning (this should be used sparingly).

3. 3

   Add the ham and cover with remaining half of potato and onions.

4. 4

   Add milk and if it is too much for the dish, hold and add gradually during cooking process.

5. 5

   Cover and bake in oven at 350u00b0 until potato is cooked through and brown on top, about 20 minutes.

6. 6

   Contains 299 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.