Smoked Salmon, Horseradish Sour Cream, and Cucumber

Name: Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber; 1 small red onion; 1/2 cup sour cream; 1 1/2 tablespoons chopped drained capers; 2 teaspoons drained bottled horseradish; a 16- to18-inch round, very thin, pliable lavash* such as Damascus mountain shepherd bread; 6 thin slices smoked salmon (about 6 ounces total); 16 fresh chives; 1 cup watercress sprigs; Garnish: watercress sprigs and fresh chives; *available at Middle Eastern markets,specialty foods shops, and some supermarkets

Servings: persons

1 English cucumber
1 small red onion
1/2 cup sour cream
1 1/2 tablespoons chopped drained capers
2 teaspoons drained bottled horseradish
a 16- to18-inch round, very thin, pliable lavash* such as Damascus mountain shepherd bread
6 thin slices smoked salmon (about 6 ounces total)
16 fresh chives
1 cup watercress sprigs
Garnish: watercress sprigs and fresh chives
*available at Middle Eastern markets,specialty foods shops, and some supermarkets

1
Halve and seed cucumber.
2
Cut cucumber into sixteen 5-by 1/4-inch-thick sticks.
3
Halve onion lengthwise and cut crosswise into thin slices.
4
In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
5
Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around.
6
On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon.
7
On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper.
8
Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap.
9
Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
10
Garnish sandwiches with watercress and chives.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 English cucumber, 1 small red onion, 1/2 cup sour cream, 1 1/2 tablespoons chopped drained capers, and more.

Yes, Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions