Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches Recipe

Name: Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber; 1 small red onion; 1/2 cup sour cream; 1 1/2 tablespoons chopped drained capers; 2 teaspoons drained bottled horseradish; a 16- to18-inch round, very thin, pliable lavash* such as Damascus mountain shepherd bread; 6 thin slices smoked salmon (about 6 ounces total); 16 fresh chives; 1 cup watercress sprigs; Garnish: watercress sprigs and fresh chives; *available at Middle Eastern markets,specialty foods shops, and some supermarkets

Servings: persons

1 English cucumber
1 small red onion
1/2 cup sour cream
1 1/2 tablespoons chopped drained capers
2 teaspoons drained bottled horseradish
a 16- to18-inch round, very thin, pliable lavash* such as Damascus mountain shepherd bread
6 thin slices smoked salmon (about 6 ounces total)
16 fresh chives
1 cup watercress sprigs
Garnish: watercress sprigs and fresh chives
*available at Middle Eastern markets,specialty foods shops, and some supermarkets

1
Halve and seed cucumber.
2
Cut cucumber into sixteen 5-by 1/4-inch-thick sticks.
3
Halve onion lengthwise and cut crosswise into thin slices.
4
In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
5
Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around.
6
On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon.
7
On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper.
8
Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap.
9
Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
10
Garnish sandwiches with watercress and chives.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 English cucumber, 1 small red onion, 1/2 cup sour cream, 1 1/2 tablespoons chopped drained capers, and more.

Yes, Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches

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