Crab and Jack Pretzel Recipe

Name: Crab and Jack Pretzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese; 1/2 cup mayonnaise; 1 tablespoon horseradish; 1/2 teaspoon minced garlic; 2 tablespoons minced onion; 1 tablespoon lemon juice; 1/2 teaspoon hot pepper sauce; 1 (8 ounce) can crabmeat, drained; white pepper to taste; 4 soft pretzels; 2 cups shredded Colby-Jack cheese

Servings: persons

1 (3 ounce) package cream cheese
1/2 cup mayonnaise
1 tablespoon horseradish
1/2 teaspoon minced garlic
2 tablespoons minced onion
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce
1 (8 ounce) can crabmeat, drained
white pepper to taste
4 soft pretzels
2 cups shredded Colby-Jack cheese

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth.
3
Stir in garlic, onion, lemon juice, and hot pepper sauce.
4
Gently fold in the crabmeat, and season with white pepper to taste.
5
Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
6
Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, 1/2 cup mayonnaise, 1 tablespoon horseradish, 1/2 teaspoon minced garlic, and more.

Yes, Crab and Jack Pretzel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Jack Pretzel

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