How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 6 medium potatoes, peeled and sliced (preferably russets), ½ cup finely chopped green onion, 2 tablespoons all-purpose flour, ½ teaspoon salt, and more.

Is Ham and Scalloped Potatoes suitable as seafood?

Yes, Ham and Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham and Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Scalloped Potatoes Recipe

Name: Ham and Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and sliced (preferably russets); ½ cup finely chopped green onion; 2 tablespoons all-purpose flour; ½ teaspoon salt; ½ teaspoon pepper; 1 lb cooked ham (thinly sliced or diced); 1 (12 ounce) can evaporated milk; ½ cup heavy cream milk; 1 tablespoon butter, cut up

Ham and Scalloped Potatoes – a delicious recipe with potatoes, green onion, flour, salt, pepper, ham. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, peeled and sliced (preferably russets)
½ cup finely chopped green onion
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon pepper
1 lb cooked ham (thinly sliced or diced)
1 (12 ounce) can evaporated milk
½ cup heavy cream milk
1 tablespoon butter, cut up

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Ham and Scalloped Potatoes

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