How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavored Butter For Seafood, Times Three?

You need 17 ingredients. The key ingredients include: Hot and Spicy Butter, 1/3 cup butter, melted, 1 tablespoon onion, minced, 2 -3 teaspoons hot pepper sauce, and more.

Is Flavored Butter For Seafood, Times Three suitable as seafood?

Yes, Flavored Butter For Seafood, Times Three falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flavored Butter For Seafood, Times Three?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavored Butter For Seafood, Times Three Recipe

Name: Flavored Butter For Seafood, Times Three
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hot and Spicy Butter; 1/3 cup butter, melted; 1 tablespoon onion, minced; 2 -3 teaspoons hot pepper sauce; 1 teaspoon dried thyme; 1/4 teaspoon ground allspice; Scallion Butter; 1/3 cup butter, melted; 1 tablespoon green onion top, finely chopped; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 1/2 teaspoon black pepper; Chili-Mustard Butter; 1/3 cup butter, melted; 1 tablespoon onion, chopped; 1 tablespoon Dijon mustard; 1 teaspoon chili powder

Try this homemade Flavored Butter For Seafood, Times Three recipe the whole family will love. Made with Butter, butter, onion and pepper. Easy step-by-s…

This Flavored Butter For Seafood, Times Three relies on simple, everyday ingredients such as hot and spicy butter, butter, melted, onion, minced and hot pepper sauce. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flavored Butter For Seafood, Times Three

Tips for the best results

Variations & substitutions

My Personal Notes

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