Ham and Scalloped Potatoes Recipe

Name: Ham and Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Potatoes, Peeled And Sliced Into Rounds; 3 Tablespoons Butter; 1/4 cups Slivered Onion; 3 Tablespoons Flour; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1 can (14 Oz. Can) Condensed Milk; 1 can Water (Use The Soup Can To Measure); ⅓ cups Shredded Cheddar Cheese (optional); 2 cups Diced Ham

Servings: persons

2 pounds Potatoes, Peeled And Sliced Into Rounds
3 Tablespoons Butter
1/4 cups Slivered Onion
3 Tablespoons Flour
1 teaspoon Salt
1/4 teaspoons Black Pepper
1 can (14 Oz. Can) Condensed Milk
1 can Water (Use The Soup Can To Measure)
⅓ cups Shredded Cheddar Cheese (optional)
2 cups Diced Ham

1
Melt the butter in a medium saucepan and sweat the onion until it is translucent and tender.
2
Add the flour, salt, and pepper to make a roux.
3
Gradually stir in the condensed milk and water and cook over medium heat until thickened.
4
Stir in cheese at the end, if desired.
5
In the meantime, make sure the potatoes are very dry by spinning them through the salad spinner.
6
Spray the inside of an 11 x 7 casserole with nonstick spray.
7
Layer the potatoes and ham in the casserole, beginning and ending with the potatoes.
8
Preheat the oven to 350 degrees F.
9
When the sauce is thickened, pour it over the layered potatoes and ham, cover with a lid and put the casserole in the oven for 1 1/2 to 2 hours.
10
Take the lid off for last 30 minutes.
11
Look for a nicely browned top, and let rest for 10 minutes before serving.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Potatoes, Peeled And Sliced Into Rounds, 3 Tablespoons Butter, 1/4 cups Slivered Onion, 3 Tablespoons Flour, and more.

Yes, Ham and Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Scalloped Potatoes

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