How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanza Bean Tuna Salad ?

You need 14 ingredients. The key ingredients include: 1 (7.5) can Albacore tuna, flaked, 1 cup Garbanza beans, rinsed and drained, 4 ounces pitted Kalamata olives, cut in half, 4 tablespoons fresh green onions, tops and bottoms, finely chopped, and more.

Is Garbanza Bean Tuna Salad suitable as seafood?

Yes, Garbanza Bean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garbanza Bean Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garbanza Bean Tuna Salad Recipe

Name: Garbanza Bean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.5) can Albacore tuna, flaked; 1 cup Garbanza beans, rinsed and drained; 4 ounces pitted Kalamata olives, cut in half; 4 tablespoons fresh green onions, tops and bottoms, finely chopped; 2 teaspoons chopped fresh dill; 1/2 teaspoon California style garlic salt with parsley; 1/2 teaspoon red and black pepper blend; 2 tablespoons Ranch Dressing Light Done Right; 2 tablespoons light mayonnaise; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; 1/3 cup crumbled basil and tomato feta cheese; Romaine lettuce leaves; Roasted garlic panetini

Fresh, crisp and full of flavor — this Garbanza Bean Tuna Salad is a must-try. Made with Garbanza beans, olives, fresh green onions and dill. Easy step-…

This Garbanza Bean Tuna Salad relies on simple, everyday ingredients such as chopped fresh dill, red and black pepper blend, light mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garbanza Bean Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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