How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Sausage Jambalaya From Dudley'S?

You need 11 ingredients. The key ingredients include: 1 lb. smoked sausage, 2 c. rice, 1/2 c. celery, diced, 1/2 c. green onions, chopped, and more.

Is Ham And Sausage Jambalaya From Dudley'S suitable as meat & poultry?

Yes, Ham And Sausage Jambalaya From Dudley'S falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Sausage Jambalaya From Dudley'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Sausage Jambalaya From Dudley'S Recipe

Name: Ham And Sausage Jambalaya From Dudley'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 2 c. rice; 1/2 c. celery, diced; 1/2 c. green onions, chopped; 5 cloves garlic, diced; 1 tsp. salt; 1 lb. smoked ham; 1 (15 oz.) can tomatoes; 1 large onion, diced; 1/2 c. parsley, chopped; 1/2 tsp. cayenne pepper

Try this homemade Ham And Sausage Jambalaya From Dudley'S recipe the whole family will love. Made with sausage, rice, celery and green onions. Easy step…

This Ham And Sausage Jambalaya From Dudley'S relies on simple, everyday ingredients such as smoked sausage, rice, celery, diced and green onions, chopped. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Sausage Jambalaya From Dudley'S

Tips for the best results

Variations & substitutions

My Personal Notes

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