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1
3 ounces raspberry sauce (made by mixing together 1/3 cup raspberry preserves with 2 tablespoons cranberry juice)
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2
Spread garlic butter on 1 side of each bread slice.
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3
Place cheese on 1 piece of bread, place ham on top of cheese.
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4
Cover with another slice of bread, followed by the slice of Cheddar and the chicken breast.
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5
Place the third piece of bead on top, making sure the meats and cheese are completely tucked inside of the bread.
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6
Place on a cutting board.
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7
Slice sandwich diagonally and hold together with long wooden picks.
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8
Refrigerate for about 30 minutes.
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9
Preheat deep-fryer to 350 degrees F.
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10
Beat eggs and water in a medium shallow bowl.
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11
Place the panko bread crumbs in another shallow bowl.
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12
Remove the sandwich from the refrigerator.
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13
Dip into egg wash, let drain, and then coat the sandwich completely in the panko bread crumbs.
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14
Fry in hot oil until golden brown (about 45 seconds).
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15
Remove from oil, drain on paper towels.
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16
Sprinkle with powdered sugar and serve immediately with raspberry sauce.
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17
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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18
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
