Monte Cristo Sandwich Recipe

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic butter; 3 slices Texas toast or other thick-sliced bread; 1 (1-ounce) slice Swiss cheese; 3 ounces thinly sliced ham; 1 (1-ounce) slice Cheddar; 3 ounces thinly sliced cooked chicken or turkey; 3 eggs; 1/4 cup water; 1 1/2 cups panko bread crumbs; Oil, for deep-frying; Powdered sugar

Servings: persons

1
3 ounces raspberry sauce (made by mixing together 1/3 cup raspberry preserves with 2 tablespoons cranberry juice)
2
Spread garlic butter on 1 side of each bread slice.
3
Place cheese on 1 piece of bread, place ham on top of cheese.
4
Cover with another slice of bread, followed by the slice of Cheddar and the chicken breast.
5
Place the third piece of bead on top, making sure the meats and cheese are completely tucked inside of the bread.
6
Place on a cutting board.
7
Slice sandwich diagonally and hold together with long wooden picks.
8
Refrigerate for about 30 minutes.
9
Preheat deep-fryer to 350 degrees F.
10
Beat eggs and water in a medium shallow bowl.
11
Place the panko bread crumbs in another shallow bowl.
12
Remove the sandwich from the refrigerator.
13
Dip into egg wash, let drain, and then coat the sandwich completely in the panko bread crumbs.
14
Fry in hot oil until golden brown (about 45 seconds).
15
Remove from oil, drain on paper towels.
16
Sprinkle with powdered sugar and serve immediately with raspberry sauce.
17
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
18
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons garlic butter, 3 slices Texas toast or other thick-sliced bread, 1 (1-ounce) slice Swiss cheese, 3 ounces thinly sliced ham, and more.

Yes, Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monte Cristo Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions