Ham And Sausage Biscuits And Gravy – a delicious recipe with Ground Pork Sausage, Ham, All-purpose, Milk, Pepper, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start by adding the ground pork sausage into a medium pot over medium-high heat, and cook until browned. Next add the ham. Dust the mixture with flour, giving it a good stir. Cook the flour, until lightly golden. It should not take very long.
2
Next slowly pour in the milk, and make sure all of that flour gets dissolved into the milk. Continue to stir until the sauce thickens, about 5 minutes or so. That's when it gets exciting, well at least to me.
3
Once the sauce is thickened, season with cracked black pepper and a pinch of salt. Taste, and adjust seasoning to taste.
4
Take a couple of warmed biscuits, and generously ladle the gravy over the top.
5
Gravy in itself is great. Sausage and gravy is better. And ham and sausage gravy is just the best. Give this one a try if you are looking for that rib sticking comfort food.
332
kcal
Calories
20
g
Fat
15
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 pounds Ground Pork Sausage, 1 cup Cooked, Diced Ham, 4 Tablespoons All-purpose Flour, 2-1/2 cups Milk, and more.
Yes, Ham And Sausage Biscuits And Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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