Ham And Salmon Rolls With Asparagus Recipe

Name: Ham And Salmon Rolls With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs, beaten; None None Freshly grated nutmeg, to taste; 1 1/4 cup all purpose flour; 1/2 cup 2% milk; 1/2 cup mineral water; 2 tbsp clarified butter; 1/3 cup creme fraiche (or sour cream); 2 tbsp fresh chervil (or flat-leaf parsley), little reserved for garnish, remaining leaves stripped from stems; 7 oz smoked salmon; 12 thin slices cooked ham; 2 oz Comte or Gruyere cheese, grated; 3 tbsp olive oil; 1 None onion, peeled and finely diced; 10 oz cherry tomatoes, halved; 1 tbsp brown sugar; 1/2 cup white balsamic vinegar; 4 lbs asparagus, woody ends snapped off

Servings: persons

3 None eggs, beaten
None None Freshly grated nutmeg, to taste
1 1/4 cup all purpose flour
1/2 cup 2% milk
1/2 cup mineral water
2 tbsp clarified butter
1/3 cup creme fraiche (or sour cream)
2 tbsp fresh chervil (or flat-leaf parsley), little reserved for garnish, remaining leaves stripped from stems
7 oz smoked salmon
12 thin slices cooked ham
2 oz Comte or Gruyere cheese, grated
3 tbsp olive oil
1 None onion, peeled and finely diced
10 oz cherry tomatoes, halved
1 tbsp brown sugar
1/2 cup white balsamic vinegar
4 lbs asparagus, woody ends snapped off

1
Season the eggs with salt, black pepper and nutmeg. Gradually beat in the flour, alternating with the milk, until both are incorporated. Allow to rest for 30 mins, then beat in the mineral water.
2
Preheat the oven to 400u00b0F. Line a baking tray with parchment paper. Heat the clarified butter in an 8 inch diameter pan. Pour in one-sixth of the batter and cook, turning once, until golden on both sides. Repeat until you have 6 pancakes.
3
Spread the creme fraiche (or sour cream) over the pancakes and sprinkle with the chervil. Divide the salmon between 3 pancakes and roll up tightly. Lay the ham on the other 3 pancakes and roll up tightly. Cut into 1in long rolls. Arrange the ham rolls on one side of the baking tray and the salmon rolls on the other. Sprinkle over the cheese. Bake for 12 mins.
4
Heat the oil in a frying pan and cook the onion for 2 mins. Add the tomatoes and saute for 2 mins. Sprinkle with the sugar and stir gently. Season with salt and black pepper. Add the vinegar and simmer over a low-medium heat for 4 mins.
5
Cook the asparagus in boiling salted water for 3-5 mins, until tender. Drain and arrange on serving plates with the tomatoes and pancake rolls. Garnish with chervil.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 None eggs, beaten, None None Freshly grated nutmeg, to taste, 1 1/4 cup all purpose flour, 1/2 cup 2% milk, and more.

Yes, Ham And Salmon Rolls With Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Salmon Rolls With Asparagus

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