How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 14 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 large onions, chopped fine, 1 cup finely chopped celery (about 2 stalks), 1 red bell pepper, cut into 1/2-inch dice, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 large onions, chopped fine; 1 cup finely chopped celery (about 2 stalks); 1 red bell pepper, cut into 1/2-inch dice; 1/2 green bell pepper, cut into 1/2-inch dice; 2 tablespoons olive oil; 2 cups chicken broth; a 28-ounce can whole tomatoes, drained and chopped; 1 bay leaf; 1 teaspoon ground cumin; 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds large shrimp (about 32), shelled and deveined; Accompaniment: 1 cup uncooked rice, prepared according to package instructions but without butter or margarine

Shrimp Creole

Eats Now Editorial Team · 591 kcal · Seafood

Shrimp Creole – a delicious recipe with garlic, onions, celery, red bell pepper, green bell pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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