Ham and Redeye Gravy

1. 1

   Remove the ham steaks from their fry-drippings and measure out 4 tablespoon of the fat.

2. 2

   Dispose of the rest.

3. 3

   Stir the sugar into the pan at LOW heat, stirring constantly, until the sugar dissolves.

4. 4

   Add the coffee, and simmer until the gravy turns a rich brown (maybe 5 minutes or so).

5. 5

   DO NOT ALLOW THE GRAVY TO BOIL!

6. 6

   Pour the gravy over the ham and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.