How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Potato Soup (For The Slow Cooker)?

You need 11 ingredients. The key ingredients include: 2 lbs red potatoes, peeled and sliced into 1 inch slices, 1 lb country ham, diced, 3/4 cup sliced green onion, 2 cups heavy cream, and more.

Is Ham And Potato Soup (For The Slow Cooker) suitable as soups & stews?

Yes, Ham And Potato Soup (For The Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Potato Soup (For The Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Potato Soup (For The Slow Cooker) Recipe

Name: Ham And Potato Soup (For The Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, peeled and sliced into 1 inch slices; 1 lb country ham, diced; 3/4 cup sliced green onion; 2 cups heavy cream; 2 cups water; 1 1/2 cups milk; 1 cup shredded smoked gouda cheese; 2 teaspoons ground black pepper; 8 ounces Velveeta cheese, cubed; 1/4 cup butter or 1/4 cup margarine; chopped green onion, for garnish

Warm up with this hearty Ham And Potato Soup (For The Slow Cooker) recipe. Made with red potatoes, country ham, green onion and heavy cream. Easy step-b…

This Ham And Potato Soup (For The Slow Cooker) relies on simple, everyday ingredients such as country ham, diced, sliced green onion, heavy cream and water. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Potato Soup (For The Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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