Cream Of Vegetable Chicken Soup

1. 1

   Cook chicken in 5 cups boiling water 15 to 20 minutes or until chicken is done.

2. 2

   Remove meat from bones when cool.

3. 3

   Take fat from top of cool broth. Heat broth and add bouillon cubes, Mrs. Dash, vegetables, onion, celery and potato.

4. 4

   Cook until vegetables are tender, about 25 to 30 minutes.

5. 5

   Add soup, water and chicken pieces that have been cut into small pieces.

6. 6

   Heat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.