Ham And Potato Soup

1. 1

   Put ham in just enough water to cover.

2. 2

   Boil until meat falls off the bone.

3. 3

   Remove bone, then add the onions and potatoes. Cook until potatoes are done and the water has cooked down some. Take a potato masher and squash the potatoes until crumbled, not mashed.

4. 4

   Add milk.

5. 5

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.