How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 7 ingredients. The key ingredients include: 2 cups cherry tomatoes, cut in half, 1 cucumber, peeled, chopped, 1 green pepper, chopped, 1/2 cup chopped red onions, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes, cut in half; 1 cucumber, peeled, chopped; 1 green pepper, chopped; 1/2 cup chopped red onions; 1 clove garlic, minced; 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 tsp. LEA & PERRINS Worcestershire Sauce

Gazpacho Salad – a delicious recipe with cherry tomatoes, cucumber, green pepper, red onions, clove garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cherry tomatoes, cut in half
1 cucumber, peeled, chopped
1 green pepper, chopped
1/2 cup chopped red onions
1 clove garlic, minced
1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 tsp. LEA & PERRINS Worcestershire Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

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Gazpacho Salad

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