Bison and Bean Chili Recipe

1. 1

   Heat a large Dutch oven or heavy-bottomed pot with a tightfitting lid over medium-high heat and add bison, onion, and bell pepper; season with salt and freshly ground black pepper.

2. 2

   Cook, stirring occasionally, until meat is cooked through and beginning to brown, about 15 minutes.

3. 3

   Stir in garlic and cook until fragrant, about 1 minute.

4. 4

   Add remaining ingredients and stir, scraping up any browned bits from the bottom of the pot.

5. 5

   Season with salt and pepper.

6. 6

   Bring mixture to a simmer, then reduce heat to low.

7. 7

   Partially cover and cook, stirring occasionally and checking to make sure chili is not boiling, until slightly thickened, about 45 minutes.

8. 8

   Taste, adjust seasoning as necessary, and serve.

* Per serving · 4 servings · Values may vary.

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