How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Potato Scallop For Microwave?

You need 10 ingredients. The key ingredients include: 1 c. milk, 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. prepared mustard, and more.

Is Ham And Potato Scallop For Microwave suitable as seafood?

Yes, Ham And Potato Scallop For Microwave falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Potato Scallop For Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Potato Scallop For Microwave Recipe

Name: Ham And Potato Scallop For Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. prepared mustard; 1 1/2 c. cooked, diced ham; 1 tsp. minced onion; 1/4 c. shredded Cheddar cheese; 1/2 tsp. salt; 1/4 tsp. white pepper; 3 medium potatoes, peeled and thinly sliced (about 1 1/2 c.)

Try this homemade Ham And Potato Scallop For Microwave recipe the whole family will love. Made with milk, butter, flour and mustard. Easy step-by-step i…

This Ham And Potato Scallop For Microwave relies on simple, everyday ingredients such as milk, butter, flour and prepared mustard. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Potato Scallop For Microwave

Tips for the best results

Variations & substitutions

My Personal Notes

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