How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Potato Scallop?

You need 8 ingredients. The key ingredients include: 1 fully cooked ham slices, 1/2-inch thick (about 1 lb.), 5 c. thinly sliced pared potatoes, 1 (10 1/2 oz.) can cream of mushroom soup, 1/4 c. milk, and more.

Is Ham And Potato Scallop suitable as seafood?

Yes, Ham And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Potato Scallop Recipe

Name: Ham And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked ham slices, 1/2-inch thick (about 1 lb.); 5 c. thinly sliced pared potatoes; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 c. milk; 1/2 c. chopped green pepper; dash of pepper; 1/2 c. chopped onion; 2 Tbsp. butter or margarine

Ham And Potato Scallop – a delicious recipe with fully cooked ham slices, potatoes, cream of mushroom soup, milk, green pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fully cooked ham slices, 1/2-inch thick (about 1 lb.)
5 c. thinly sliced pared potatoes
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. milk
1/2 c. chopped green pepper
dash of pepper
1/2 c. chopped onion
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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Ham And Potato Scallop

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