Try this homemade Ham And Potato Scallop recipe the whole family will love. Made with fully cooked ham slices, potatoes, cream of mushroom soup and milk…
This Ham And Potato Scallop relies on simple, everyday ingredients such as thinly sliced pared potatoes, milk, chopped green pepper and of pepper. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026