How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Swiss Baked Patties?

You need 16 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans water-packed white tuna, 1 Tbsp. margarine, 1/4 c. minced onion, 2 Tbsp. all-purpose flour, and more.

Is Tuna-Swiss Baked Patties suitable as seafood?

Yes, Tuna-Swiss Baked Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Swiss Baked Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Swiss Baked Patties Recipe

Name: Tuna-Swiss Baked Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans water-packed white tuna; 1 Tbsp. margarine; 1/4 c. minced onion; 2 Tbsp. all-purpose flour; 3/4 c. skim milk; 1 Tbsp. chopped fresh parsley; 2 tsp. Worcestershire sauce; 1 tsp. Dijon mustard; 1 tsp. lemon juice; 1/4 tsp. pepper; 1 egg yolk, beaten; 1/2 c. (2 oz.) shredded Swiss cheese; 1/2 c. soft whole wheat breadcrumbs; 1 egg; 1 Tbsp. water; 1/2 c. fine, dry breadcrumbs

Tuna-Swiss Baked Patties

Eats Now Editorial Team · 541 kcal · Seafood

Tuna-Swiss Baked Patties – a delicious recipe with water, margarine, onion, flour, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Swiss Baked Patties

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