How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Potato Pie(Main Dish) ?

You need 13 ingredients. The key ingredients include: 6 large potatoes, 1 (10 oz.) pkg. pie crust mix, 3 Tbsp. flour, 1 c. Cheddar cheese, and more.

Is Ham And Potato Pie(Main Dish) suitable as baking & desserts?

Yes, Ham And Potato Pie(Main Dish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Potato Pie(Main Dish) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Potato Pie(Main Dish) Recipe

Name: Ham And Potato Pie(Main Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 (10 oz.) pkg. pie crust mix; 3 Tbsp. flour; 1 c. Cheddar cheese; 1 large onion, sliced; 2 c. ham, cubed; 1 Tbsp. margarine; 2 garlic, minced; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. milk; 1 egg yolk; 1/2 c. light cream

Bake this irresistible Ham And Potato Pie(Main Dish) at home. Made with potatoes, pie crust, flour and Cheddar cheese. Easy step-by-step instructions in…

This Ham And Potato Pie(Main Dish) relies on simple, everyday ingredients such as large potatoes, (10 oz.) pkg. pie crust mix, flour and cheddar cheese. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham And Potato Pie(Main Dish) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Potato Pie(Main Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions