The Crisper Whisperer: Williams-Sonoma'S Spiced Cranberry Chutney Recipe

1. 1

   In a medium pot with a heavy bottom, combine the water and sugar and bring to a boil, stirring occasionally. Add the oranges and ginger and reduce the heat. Simmer, uncovered, for 20 minutes.

2. 2

   Add the cranberries, cinnamon and cloves and simmer, uncovered, for about 15 minutes, until thickened. Add the raisins and cook for about 7 minutes more, until big bubbles appear in the sauce. Cool in a bowl before serving, or refrigerate for up to a week.

* Per serving · 4 servings · Values may vary.

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