Gluten-Free Tuesday: Sugar Cookies Recipe Recipe

Name: Gluten-Free Tuesday: Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 cups white rice flour; 1/3 cup cornstarch; 1/3 cup sweet rice flour; 1 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; Wet Ingredients; 1 3/4 cups granulated sugar; 1 cup (2 sticks) butter, softened (If you are dairy-free, shortening works well in this recipe.); 2 teaspoons vanilla extract; 2 large eggs; Coarse sanding sugar, about 1/2 cup

Servings: persons

Dry Ingredients
2 cups white rice flour
1/3 cup cornstarch
1/3 cup sweet rice flour
1 teaspoon baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon salt
Wet Ingredients
1 3/4 cups granulated sugar
1 cup (2 sticks) butter, softened (If you are dairy-free, shortening works well in this recipe.)
2 teaspoons vanilla extract
2 large eggs
Coarse sanding sugar, about 1/2 cup

1
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2
In a medium mixing bowl, whisk together all the dry ingredients. Set aside.
3
In a large mixing bowl, cream together sugar, butter, and vanilla, about 1 minute.
4
Add eggs, one at a time, and mix until well combined.
5
Reduce speed to low and add the dry ingredients. Mix for 45 seconds.
6
Chill dough for 15-20 minutes.
7
Roll dough, about 2 tablespoons each, into a ball. Roll dough ball into the sanding sugar. (To make this step go faster, I use a cookie scoop.)
8
Place coated dough ball onto prepared baking sheet. Be sure to space cookies about 2 inches apart. Flatten cookies very slightly with the palm of your hand.
9
Bake cookies, about 12-15 minutes, or until lightly golden brown.
10
Remove cookies from the oven and allow to cool for 3 minutes on the baking sheet. After 3 minutes, transfer cookies to a wire rack to cool.
11
Store cookies in an airtight container.

1120

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dry Ingredients, 2 cups white rice flour, 1/3 cup cornstarch, 1/3 cup sweet rice flour, and more.

Yes, Gluten-Free Tuesday: Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tuesday: Sugar Cookies Recipe

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