Savory French Toast Recipe

Name: Savory French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup egg white; 4 slices bread; 2 tablespoons dijon Mustar; 1 teaspoon honey; 2 tablespoons milk; 2 slices ham; 4 ounces goats cheese; 1/4 cup grated Parmesan; 2 tablespoons butter; 1/4 cup maple syrup

Servings: persons

1 large egg
1/4 cup egg white
4 slices bread
2 tablespoons dijon Mustar
1 teaspoon honey
2 tablespoons milk
2 slices ham
4 ounces goats cheese
1/4 cup grated Parmesan
2 tablespoons butter
1/4 cup maple syrup

1
Lightly whisk egg, egg white, honey and milk together.
2
Spread 1 tbsp Dijon on one side of 2 slices of bread.
3
Sprinkle with 1/4 of the Parmesan.
4
Top with ham and sprinkle with 1/4 of the Parmesan.
5
Spread 1/2 of the goats cheese on each of the other two slices of bread and place goats cheese-side down.
6
Dip each side of the sandwich carefully into the egg mixture and they both have absorbed the liquid.
7
Preheat oven to 400u00b0F.
8
Melt butter in a cast iron skillet large enough for the two sandwiches. Fry each one for about 5 minutes per side. Then put in the oven for about 5 minutes.
9
Serve hot with warmed maple syrup.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1/4 cup egg white, 4 slices bread, 2 tablespoons dijon Mustar, and more.

Yes, Savory French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory French Toast

How did you like this recipe?

Frequently Asked Questions