Ham And Potato Casserole

1. 1

   Combine soup, milk, salt and pepper.

2. 2

   In greased (with butter) 2-quart casserole, arrange layers of potatoes, ham, onion and soup.

3. 3

   Be sure ham is covered to prevent drying.

4. 4

   Dot with butter and sprinkle with paprika.

5. 5

   Cover; bake at 375u00b0 for 1 hour.

6. 6

   You can substitute 1 cup diced chicken for ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.