Cheesy Beef Enchiladas Recipe

Name: Cheesy Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup 4% cottage cheese; 1 can (4-1/4 ounces) chopped ripe olives, drained; 2 tablespoons minced fresh parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 flour tortillas (6 inches); 1 medium onion, chopped; 1/2 medium green pepper, chopped; 1 tablespoon canola oil; 1 can (15 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 2 teaspoons chili powder; 1 teaspoon sugar; 1/2 teaspoon garlic powder; 1 cup shredded cheddar cheese

Servings: persons

1 pound ground beef
1 cup 4% cottage cheese
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (6 inches)
1 medium onion, chopped
1/2 medium green pepper, chopped
1 tablespoon canola oil
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup shredded cheddar cheese

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper.
2
Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13x9-in. baking dish.
3
For sauce, saute the onion and green pepper in oil until tender. Add the tomato sauce, green chiles, chili powder, sugar and garlic powder. Pour over tortillas.
4
Cover and bake at 350u00b0 for 30 minutes. Sprinkle with cheese; bake for 5 minutes or until cheese is melted.

1315

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1 cup 4% cottage cheese, 1 can (4-1/4 ounces) chopped ripe olives, drained, 2 tablespoons minced fresh parsley, and more.

Yes, Cheesy Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Beef Enchiladas

How did you like this recipe?

Frequently Asked Questions