Ham And Potato Au Gratin

Name: Ham And Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. all-purpose flour; 1 3/4 c. milk; 2 beaten eggs; 1 1/2 c. shredded Cheddar cheese; 1/4 c. milk; 1 (24 oz.) pkg. frozen shredded hash brown potatoes (8 patties); 2 small onions, sliced; 2 Tbsp. oil; 12 oz. cooked ham, cut into thin strips; 1/4 c. grated Parmesan cheese; 1/4 tsp. pepper

Eats Now Editorial Team · 848 kcal · General

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Ham And Potato Au Gratin – a delicious recipe with margarine, flour, milk, eggs, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. margarine
3 Tbsp. all-purpose flour
1 3/4 c. milk
2 beaten eggs
1 1/2 c. shredded Cheddar cheese
1/4 c. milk
1 (24 oz.) pkg. frozen shredded hash brown potatoes (8 patties)
2 small onions, sliced
2 Tbsp. oil
12 oz. cooked ham, cut into thin strips
1/4 c. grated Parmesan cheese
1/4 tsp. pepper

1
In a saucepan melt margarine.
2
Stir in flour.
3
Add 1 3/4 cups milk all at once.
4
Cook to make sauce.
5
Remove from heat.
6
Stir 1 cup of the mixture into the beaten eggs.
7
Stir in Cheddar cheese, 1/4 cup milk and pepper.
8
Set aside.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. all-purpose flour, 1 3/4 c. milk, 2 beaten eggs, and more.

Yes, Ham And Potato Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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