Inca-Rita

1. 1

   Fill a shaker with ice.

2. 2

   Measure the pisco, Grand Marnier and blackberry liqueur into the shaker.

3. 3

   Add the Chartreuse as you would a bitters - a few big drops is really all you need.

4. 4

   Cut the lime into quarters. Squeeze one quarter into the mixer. Cut a slit in the other.

5. 5

   Shake for 15 seconds and pour into a martini glass. Garnish with the lime wedge.

6. 6

   Variations: Instead of blackberry liqueur, you could use some other fruit spirit like Poire Williams.

No additional tips available.