Angostura Bitters-Glazed Popcorn – a delicious recipe with unsalted butter, granulated sugar, salt, cinnamon, bitters, popcorn. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0 F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
2
In a small saucepan over medium heat, heat the butter, sugar, salt, cinnamon, and angostura bitters, whisking occasionally, until the sugar dissolves and a glaze has formed, approximately 3 to 5 minutes.
3
Put the popcorn in a large mixing bowl, pour the glaze over top, and use a rubber spatula to make sure the popcorn is evenly coated.
4
Spread the popcorn onto the prepared baking sheet and bake for 8 minutes, stirring halfway through. Remove the pan from the oven, and place it on a wire rack to cool. The glaze will harden as it cools. Serve warm or at room temperature.
616
kcal
Calories
16
g
Fat
118
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 cup granulated sugar, 2 teaspoons salt, 2 teaspoons cinnamon, and more.
Yes, Angostura Bitters-Glazed Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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