Angostura Bitters-Glazed Popcorn

1. 1

   Preheat oven to 325u00b0 F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray.

2. 2

   In a small saucepan over medium heat, heat the butter, sugar, salt, cinnamon, and angostura bitters, whisking occasionally, until the sugar dissolves and a glaze has formed, approximately 3 to 5 minutes.

3. 3

   Put the popcorn in a large mixing bowl, pour the glaze over top, and use a rubber spatula to make sure the popcorn is evenly coated.

4. 4

   Spread the popcorn onto the prepared baking sheet and bake for 8 minutes, stirring halfway through. Remove the pan from the oven, and place it on a wire rack to cool. The glaze will harden as it cools. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.