Ham And Peas Farfalle In Creamy Lemon Parmesan Sauce Recipe

Name: Ham And Peas Farfalle In Creamy Lemon Parmesan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound farfalle bowtie pasta, cooked; 1 tablespoon all purpose flour; 1 tablespoon butter; 1 cup light cream; 1/2 cup grated Parmesan cheese freshly; 1/2 lemon juiced; 1 cup diced ham; 1 cup frozen green peas or fresh, cooked; salt; pepper

Servings: persons

1/2 pound farfalle bowtie pasta, cooked
1 tablespoon all purpose flour
1 tablespoon butter
1 cup light cream
1/2 cup grated Parmesan cheese freshly
1/2 lemon juiced
1 cup diced ham
1 cup frozen green peas or fresh, cooked
salt
pepper

1
While the pasta is boiling, melt the butter in a large saucepan with the flour. Whisk together on medium heat for a few minutes, until it just begins to change color.
2
Add 1/2 the cream, whisk thoroughly and add the other half of the cream. Continue whisking until smooth and bring to a light boil. Whisk until it thickens (this will only take a minute or so), then turn the heat to low.
3
Add the parmesan cheese in two parts, again whisking until everything is smooth and creamy. Turn off the heat, add the lemon juice in a slow stream, continuing to whisk. Taste for salt and pepper.
4
Drain the pasta and return to it's cooking pot. Add the lemon-cheese sauce and stir gently until the pasta is coated. Add the ham and peas, stir to combine.
5
Serve family style or individual dishes with an extra sprinkle of grated parmesan on top. Enjoy!

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound farfalle bowtie pasta, cooked, 1 tablespoon all purpose flour, 1 tablespoon butter, 1 cup light cream, and more.

Yes, Ham And Peas Farfalle In Creamy Lemon Parmesan Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Peas Farfalle In Creamy Lemon Parmesan Sauce

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