Pasta with Mushroom-Pea Marinara Sauce Recipe

Name: Pasta with Mushroom-Pea Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spaghetti or more as need, preferably whole wheat; 2 tablespoons olive oil; 1 each onions chopped; 2 cloves garlic peeled and minced; 2 cups mushrooms button or cremini, sliced, fresh or canned, drained; 1 each carrots peeled and cut into 1/4-inch cubes; 1 cup peas, frozen or fresh; 2 1/2 cups tomato sauce or more or less to your desired consistency; 1 x salt and black pepper to taste; 1 x parmesan, parmigiano-reggiano cheese, grated

Servings: persons

12 ounces spaghetti or more as need, preferably whole wheat
2 tablespoons olive oil
1 each onions chopped
2 cloves garlic peeled and minced
2 cups mushrooms button or cremini, sliced, fresh or canned, drained
1 each carrots peeled and cut into 1/4-inch cubes
1 cup peas, frozen or fresh
2 1/2 cups tomato sauce or more or less to your desired consistency
1 x salt and black pepper to taste
1 x parmesan, parmigiano-reggiano cheese, grated

1
Bring a large pot of salted water to a boil.
2
Cook the pasta to desired consistency, 10 to 13 minutes.
3
Drain well and return the pasta to the pot.
4
Meanwhile heat the olive oil in a medium nonstick skillet over medium heat until hot.
5
Add the onions, stirring often, and cook for about 5 minutes, or until the onions are soft and partially browned.
6
Stir in the garlic mushrooms, and cook for another 5 minutes or so, or until the mushrooms are browned, and some of the liquid has evaporated.
7
Add the carrots, and cook 2 minutes.
8
Stir in the peas, and cook through, another 2 to 3 minutes.
9
Pour the tomato sauce into the pan, and bring to a boil.
10
Season to taste with salt and black pepper.
11
Pour the sauce over the pasta in the pot, and toss until evenly coated and combined.
12
Divide among serving plates.
13
Top with parmesan cheese.
14
Serve warm.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces spaghetti or more as need, preferably whole wheat, 2 tablespoons olive oil, 1 each onions chopped, 2 cloves garlic peeled and minced, and more.

Yes, Pasta with Mushroom-Pea Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Mushroom-Pea Marinara Sauce

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