How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Peas Casserole- Rachael Ray?

You need 8 ingredients. The key ingredients include: 1/2 lb ham, torn into small pieces, 2 cups cornbread, cut into small cubes, 1 cup frozen peas, thawed, 1 teaspoon fresh thyme, chopped, and more.

Is Ham And Peas Casserole- Rachael Ray suitable as general?

Yes, Ham And Peas Casserole- Rachael Ray falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Peas Casserole- Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Peas Casserole- Rachael Ray Recipe

Name: Ham And Peas Casserole- Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ham, torn into small pieces; 2 cups cornbread, cut into small cubes; 1 cup frozen peas, thawed; 1 teaspoon fresh thyme, chopped; 2 cups whole milk; 3 eggs, lightly beaten; 1 egg yolk, beaten with eggs; salt

Ham And Peas Casserole- Rachael Ray – a delicious recipe with ham, cornbread, frozen peas, fresh thyme, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb ham, torn into small pieces
2 cups cornbread, cut into small cubes
1 cup frozen peas, thawed
1 teaspoon fresh thyme, chopped
2 cups whole milk
3 eggs, lightly beaten
1 egg yolk, beaten with eggs
salt

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Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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Ham And Peas Casserole- Rachael Ray

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