Chocolate Yummies

1. 1

   Melt chocolate morsels, butter and marshmallows in double boiler; or carefully over very low heat, stir untill smooth.

2. 2

   Remove from heat, don't worry if separates a little.

3. 3

   Stir in vanilla, coconut and oats, mix thoroughly.

4. 4

   Drop by teaspoonfuls onto wax paper covered cookie sheets. Refrigerate.

5. 5

   When chilled can transfer to storage containers. Must be refrigerated.

6. 6

   Notes: You can use quick or old fashioned oats in this recipe.I have always cooked over low heat without a problem. If you spray alittle pam on pan and spoon clean up is a snap. Prep time includes chilling.

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