Ham And Pea Hand Pies

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   ["Pulse butter, 3 cups flour, and 1/2 teaspoon salt in a food processor until mixture resembles coarse meal with a few pea-size pieces of butter remaining. With motor running, stream in 1/2 cup ice water and process, adding more water by the tablespoonful if needed, until a shaggy dough comes together and starts to form a ball around the blade (a few dry spots are okay).", "Transfer mixture to a lightly floured surface and gently knead until dough comes together completely (don't overmix). Divide dough in half, flatten each piece into a 1/2""-thick square, and wrap in plastic. Chill until cold, at least 2 hours.", "Meanwhile, cook peas in a medium saucepan of boiling salted water until bright green, about 30 seconds. Drain and transfer to a bowl of ice water to cool. Drain and pat dry.", "Blend oil and 1 cup peas in a food processor until smooth; season pea puree with salt and pepper.", "Mix ricotta and lemon juice in a small bowl; season with salt. Whisk egg and vinegar in another small bowl.", "Preheat oven to 375u00b0. Let dough sit at room temperature, about 5 minutes, to soften slightly, making it easier to roll. Working with 1 square at a time, roll out dough on a lightly floured surface to about a 13x11"" rectangle. Trim to 12x10"

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