Ham And Pasta Roll-Ups Recipe

Name: Ham And Pasta Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles, cooked in unsalted water and drained; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 Tbsp. Dijon-style or prepared mustard; 1 c. milk; 1 c. (4 oz.) shredded Swiss cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1/3 c. (about 1 1/2 oz.) grated Parmesan cheese; 1 egg; 1 (2.8 oz.) can Durkee French fried onions; 6 thin slices deli ham (about 1/2 lb.)

Servings: persons

6 lasagna noodles, cooked in unsalted water and drained
1 (10 3/4 oz.) can condensed cream of celery soup
1 Tbsp. Dijon-style or prepared mustard
1 c. milk
1 c. (4 oz.) shredded Swiss cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/3 c. (about 1 1/2 oz.) grated Parmesan cheese
1 egg
1 (2.8 oz.) can Durkee French fried onions
6 thin slices deli ham (about 1/2 lb.)

1
Preheat oven to 350u00b0.
2
Place hot noodles under cold running water until cool enough to handle; drain and set aside.
3
In medium bowl, combine soup, mustard, milk and 1/2 cup Swiss cheese; pour half the soup mixture into 10-inch round or 8 x 12-inch baking dish.
4
In small bowl, combine spinach, Parmesan cheese, egg and 1/2 can French fried onions; stir until well blended.
5
Fold each ham slice in half lengthwise and place on one end of cooled lasagna noodle.
6
Top ham with 1/4 cup spinach mixture.
7
Roll up noodles tightly, jelly-roll style.
8
With sharp knife, cut roll-ups into halves.
9
Arrange in dish, ruffled-side up.
10
Pour remaining soup mixture over roll-ups.
11
Bake, covered, at 350u00b0 for 30 minutes or until heated through.
12
Top with remaining Swiss cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.

1223

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lasagna noodles, cooked in unsalted water and drained, 1 (10 3/4 oz.) can condensed cream of celery soup, 1 Tbsp. Dijon-style or prepared mustard, 1 c. milk, and more.

Yes, Ham And Pasta Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pasta Roll-Ups

How did you like this recipe?

Frequently Asked Questions