How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Pasta Creole?

You need 10 ingredients. The key ingredients include: 1 lb cooked ham, in 1/2 inch dice, 2 celery ribs, sliced, 1 onion, chopped, 8 ounces packages wide egg noodles (actually I use No-Yolks noodles), and more.

Is Ham and Pasta Creole suitable as pasta & noodles?

Yes, Ham and Pasta Creole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham and Pasta Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Pasta Creole Recipe

Name: Ham and Pasta Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked ham, in 1/2 inch dice; 2 celery ribs, sliced; 1 onion, chopped; 8 ounces packages wide egg noodles (actually I use No-Yolks noodles); 1 tablespoon oil; 1 can stewed tomatoes, undrained; 1 can corn, drained; 10 ounces okra (frozen is fine); 1 cup stuffed green olive; 1 tablespoon creole seasoning

Try this homemade Ham and Pasta Creole recipe the whole family will love. Made with ham, celery, onion and egg noodles. Easy step-by-step instructions i…

This Ham and Pasta Creole relies on simple, everyday ingredients such as cooked ham, in 1/2 inch dice, celery ribs, sliced, onion, chopped and oil. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Pasta Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions